Approx. net weight: 235g for small bottles, 314g for large bottles
Ingredients:
Plain Flour, White Chocolate, Unsalted Butter, Egg (includes Egg Yolk and Egg Wash), Icing Sugar, Gula Melaka (Palm Sugar), Desiccated Coconut, Milk, Pandan Paste, Salt
Dietary Restrictions: Prepared in a non-halal facility using Halal-certified ingredients; made in a kitchen that handles nuts.
Storage Instructions: Can be kept up to 2-3 months when stored in a cool, dry place away from direct sunlight. Once opened, please consume within 7 days.
Note:
Delivery is only available for min. order of 5 bottles; free delivery on orders $500.00 and above. For orders more than 25 bottles, please email us at shop@clubrainbow.org
If you missed your collection date and time, please drop us an email at shop@clubrainbow.org. Do arrange to collect your order within 3 working days.
Uncollected orders after 3 working days will be disposed of for food safety and hygiene reasons.
About Club Rainbow (Singapore)'s Vocational Development Programmes
Our Vocational Development programmes, such as Rainbow Bakes and Rainbow Studio, aim to empower our youths and caregivers with critical skillsets and industry immersion experiences to enable them to be active and contributing members of society.
About Artist:
Aaron Tan is a young artist with a curious mind and a creative heart. Born with Pfeiffer Syndrome, Aaron expresses himself through drawing and painting - an interest that brings him joy and calm. His artistic creations are often inspired by his love for travel, music, and the world of imagination.
Beyond the canvas, Aaron is an avid collector of Super Sentai and Kamen Rider action figures, reflecting his fascination with heroes, storytelling, and transformation. He also dreams of becoming a palaeontologist one day, driven by his deep interest in ancient life and discovery. Through his art, Aaron invites us into his world - one where creativity, courage and curiosity collide.